The epicenter of good taste in Santa Marta

[Tulula]

Many years ago Jesus Trujillo, known to all as "Chucho", started on a cart selling cocktails at The Rodadero of Santa Marta, distinguished by good service and taste.

Over time and with the unconditional support from his wife Emy Zuñiga, got a room in the same sector where not only offer cocktails but an extensive menu of dishes, which dominates the delicious and appetizing seafood.

15 years ago there where Chucho El Rodadero a place that has become the meeting place for ordinary people and personalities of national and international celebrity. This site has always stood out and differentiated from others in the comfort and the original taste of the dishes.

But it did not end with this place, on the contrary, by our vision of businessmen and to satisfy all its customers, was born three years ago Where Chucho Gourmet, led this time by Ricardo foliaceous, Emy and son who inherited that love of food. So much so that he studied to be a chef in Argentina.

Ricardo foliaceous, head chef at the headquarters located in the vicinity of the Park of the couple at the center of Santa Marta, says that in addition to seafood, are muscling into the Italian and fusion dishes. 'The idea is to please the palate of our guests, innovate and present delicious recipes, "says the chef.

The products used in each of his creations are typically coastal and the highest quality standards. Also worth noting the space you are providing to the cuisine, dishes created by them, where they leave your imagination, good seasoning and demonstrate the wonderful recipes that can be created in this part of the Caribbean region, without requiring all foreign dishes. "The task of a good chef or cook is to create and not settle for what is already provided," points out Richard.

Among those recommended are deciduous prawns at Cayey passion fruit sauce, the mountain and marine home dish, salad pooch, a unique mixture of various seafood.

Since the holidays of the sea, which was held from July 27 to 1o. August, so where Chucho Gourmet becomes the epicenter of good taste, an excellent option for locals and visitors.
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